southwest chicken shells
(1 rating)
You can add more or keep out less of the bbq and honey mustard depending on how sweet you like things. Taste test halfway through to make sure you are on the right track!!
(1 rating)
yield
serving(s)
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For southwest chicken shells
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1 boxjumbo shells
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3-4bonless, skinless chicken breasts
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1 bottlehoney mustard
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1 bottlebbq sauce
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1 pkgshredded cheese (monterey jack)
- DRY SEASONINGS:
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garlic powder
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celery salt
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montreal chicken seasoning
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crushed red pepper
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onion powder
How To Make southwest chicken shells
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1Shells: Cook and let cool Chicken: Cook and let cool (I usually boil the chicken by laying a coat of all of the dry seasonings in the boiling water.)
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2When the chicken is cool enough to handle, shred it and put into a large frying pan. Also preheat your oven to 350 degrees.
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3On medium heat, add 1/3 of the honey mustard and bbq sauce and mix up. *If the chicken is still very dry, add more (equal parts) of the honey mustard and bbq sauce.
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4Add a layer of the dry seasonings ontop of the now "wet" chicken and lower the heat.
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5Add another 1/3 of the bbq and honey mustard along with another layer of onion powder and montreal chicken seasoning. *Also more red pepper if you like things spicy like me.*
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6They consistency should be heated enough now to shut off the stove.
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7Stuff each shell with the chicken and lay into a lightly greased baking pan. Put all of the cheese ontop of the shells, and bake covered for about 10-15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwest Chicken Shells:
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