southern style chicken salad
(1 rating)
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I always get compliments on this whenever I make it.
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
30 Min
method
Stove Top
Ingredients For southern style chicken salad
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1/2 cmayonnaise
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1/4 cminced green onions
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3 Tbspbuttermilk
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2 Tbspfresh dill or 1 tsp. dried
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1/4 tspblack pepper
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1 lbboneless skinless chicken breasts (about 4)
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1 cwhite wine
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1/8 tspblack pepper
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1 csliced water chestnuts
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1 sprigfresh dill or 1 pinch dried
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1 1/2 cseedless grapes (red or green), halved
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1/2 ctoasted pecan pieces
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Bibb lettuce leaves (optional)
How To Make southern style chicken salad
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1Dressing directions: Whisk first 5 ingredients together in small bowl. Can be made 1 day ahead. Cover & chill.
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2Chicken Salad directions: Arrange chicken in heavy medium skillet. Add wine, dill & pepper. Season with salt. Add water if necessary to cover chicken. Simmer until chicken is just cooked through, turning once, about 11 minutes. Transfer chicken to plate to cool.
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3Cut chicken into 1/2" pieces. Place in large bowl. Add grapes and water chestnuts. Mix in enough dressing to coat mixture thoroughly. Reserve remaining dressing. Refrigerate at least 1 hour to develop flavors.
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4Before serving, add additional dressing if necessary. Arrange on lettuce leaves & sprinkle with pecans. Or add pecans to mixture & serve on croissants. Garnish with fresh dill springs if desired.
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