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southern raspberry chicken

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

The chicken comes out moist and the sauce fantastic!

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For southern raspberry chicken

  • 4
    boneless, skinless chicken breast cutlets
  • kosher salt and freshly ground black pepper
  • 1/4 c
    olive oil
  • 4 clove
    garlic, chopped
  • 1 lg
    shallot, chopped
  • 1 c
    chicken stock
  • 1/2 c
    white wine
  • 6 oz
    cremini mushrooms, sliced
  • 1 c
    fresh raspberries
  • 1 Tbsp
    unsalted butter
  • 1 Tbsp
    balsamic vinegar
  • 1 tsp
    grated lemon zest

How To Make southern raspberry chicken

  • 1
    Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
  • 2
    Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
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