southern oven-baked bbq chicken
(3 ratings)
This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller's bbq sauce a bit. And I love that sauce. :)
Blue Ribbon Recipe
This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For southern oven-baked bbq chicken
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2 1/2 lbboneless skinless chicken breasts
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salt, to taste
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black pepper, to taste
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1/2 cketchup
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1/2 cwater
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4 Tbspwhite vinegar
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1 tspsalt
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3/4 clight brown sugar
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6 Tbspyellow mustard
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1 pkgdry onion soup mix
How To Make southern oven-baked bbq chicken
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1Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
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2Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
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3Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Oven-Baked BBQ Chicken:
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