southern oven-baked bbq chicken

(3 ratings)
Blue Ribbon Recipe by
Victorya Richard
Houma, LA

This is such an easy recipe to make and tastes fabulous. The sauce reminds me of Jack Miller's bbq sauce a bit. And I love that sauce. :)

Blue Ribbon Recipe

This baked BBQ chicken is easy to prepare, juicy, and full of flavor. The sauce is unique - a cross between a red BBQ sauce and a mustard BBQ sauce. Onion soup mix brings another depth of flavor to the delicious chicken. We can't wait to try this sauce on other cuts of meat too.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For southern oven-baked bbq chicken

  • 2 1/2 lb
    boneless skinless chicken breasts
  • salt, to taste
  • black pepper, to taste
  • 1/2 c
    ketchup
  • 1/2 c
    water
  • 4 Tbsp
    white vinegar
  • 1 tsp
    salt
  • 3/4 c
    light brown sugar
  • 6 Tbsp
    yellow mustard
  • 1 pkg
    dry onion soup mix

How To Make southern oven-baked bbq chicken

  • Seasoned chicken breasts in a baking dish.
    1
    Place chicken in a 9x13-inch baking dish. Salt and pepper the chicken.
  • Remaining ingredients poured over chicken breasts.
    2
    Combine all remaining ingredients in a medium mixing bowl. Spoon over the chicken.
  • Chicken baking in the oven.
    3
    Secure aluminum foil tightly over top of dish and bake at 350 degrees for 1 hour. Open foil and leave in oven for 15 minutes more.
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