southern fried chicken livers

How To Make southern fried chicken livers

• 1

  Melt shortening in a 12-inch cast iron skillet or heavy fry pan over medium heat.
• 2

  Combine salt, paprika, garlic powder, and cayenne pepper. Liberally season livers with this mixture. Dredge livers in flour and shake off excess.
• 3

  Place livers into the pan and fry until cooked through, turning once.... dont overcook them, or they'll turn out chewy and bitter.
• 4

  Drain livers on a rack over a sheet pan lined with paper towels
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