southern fried chicken
(1 rating)
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This is the way that I have been doing homemade fried chicken for years. It does have a slight sweet taste to it, but it is oh so moist yet crispy on the outside. I hope that you enjoy it.
(1 rating)
yield
4
prep time
15 Min
cook time
30 Min
Ingredients For southern fried chicken
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1 galsweet tea to soak chicken in over night in a covered dish.
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8 sliceshould be pieces of mixed chicken. 2 of each(breast, wing, leg and thigh)
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3 lgeggs beaten
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1/4 cwhole milk
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2 cwhite flour (sifted)
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1 tspsalt and pepper each
How To Make southern fried chicken
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1Soak chicken overnight in a covered casserole dish(or larger to make sure all chicken is fully covered) in sweet tea. If you want to buy a gallon already made, I find that Milos sweet tea tastes as close to homemade as you can get from a store(or buy a gallon from chick fil a)
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2When you get ready to fry your chicken, beat your eggs and then add milk to them and mix together real good.
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3Put your 2 cups of flour onto a large plate and add your salt/pepper to it for seasoning. If you want to add other seasonings feel free to do so. All according to what you personally like.
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4Put chicken in your egg/milk dredge and then dip it into the flour. Make sure you get a good coating of flour onto it.
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5Use a large frying pan with a non stick surface. I personally just use vegetable oil, but use whatever oil that you prefer for frying the chicken.
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6fry until brown on both sides, and enjoy it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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