south texas barbecued shrimp
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From Entertaining in Texas.
yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Grill
Ingredients For south texas barbecued shrimp
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6chicken breasts, boneless and skinless
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9 slicebacon, thinly sliced
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1 lbuncooked medium shrimp pieces
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teriyaki sauce
How To Make south texas barbecued shrimp
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1Cut chicken breasts into 1 x 3-inch strips.
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2Flatten each strip with side of cleaver.
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3Put one-half slice bacon on each strip.
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4Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
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5Marinate in teriyaki sauce for 2 hours or more in refrigerator.
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6May be frozen until ready to use.
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7Cook on brazier for approximately 15 minutes.
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