south texas barbecued shrimp

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Entertaining in Texas.

yield 8 serving(s)
prep time 20 Min
cook time 15 Min
method Grill

Ingredients For south texas barbecued shrimp

  • 6
    chicken breasts, boneless and skinless
  • 9 slice
    bacon, thinly sliced
  • 1 lb
    uncooked medium shrimp pieces
  • teriyaki sauce

How To Make south texas barbecued shrimp

  • 1
    Cut chicken breasts into 1 x 3-inch strips.
  • 2
    Flatten each strip with side of cleaver.
  • 3
    Put one-half slice bacon on each strip.
  • 4
    Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
  • 5
    Marinate in teriyaki sauce for 2 hours or more in refrigerator.
  • 6
    May be frozen until ready to use.
  • 7
    Cook on brazier for approximately 15 minutes.

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