sour cream chicken enchiladas

Ingredients For sour cream chicken enchiladas

• 1 lb

  boneless chicken thighs small diced
• 1 md

  onion chopped
• 3 clove

  garlic minced
• 1 Tbsp

  canola oil
• 8

  8 inch flour tortillas warmed a little
• 2 c

  mexican blend cheese divided
• 1/4 c

  butter
• 1/4 c

  flour
• 1 3/4 c

  chicken stock
• 1 c

  sour cream
• 2

  jalapenos seeded and finely diced