sour cream chicken enchiladas

How To Make sour cream chicken enchiladas

• 1

  Boil chicken breasts, cool and shred apart
• 2

  in a bowl mix both soups, sour cream and jalapeños
• 3

  add 1/2 of mixture to shredded chicken and mix well until blended
• 4

  Lay out all tortillas, and scoop chicken mixture into tortillas. (if you have some left that's ok)
• 5

  Roll up tortillas and place in 9x13 pan.....do not have to spray it. Top with extra chicken mixture and then pour sauce on top....use it all.
• 6

  Top with shredded cheese and can use sliced jalapeños.
• 7

  Bake at 350* for 40min I serve with Spanish rice, barracho beans and salad
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