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souper chicken and noodles

(4 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Checked out my freezer and decided to make something in my crock pot. Checked my pantry found cream of chicken and cream of mushroom soup and no-yolk noodles, sounded like the beginning of a good recipe- so lets get started! By the way it turned out fabulous!

(4 ratings)
yield 6 to 8 servings
prep time 20 Min
cook time 3 Hr 35 Min
method Slow Cooker Crock Pot

Ingredients For souper chicken and noodles

  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    water
  • 2 tsp
    seasoned salt
  • 1 tsp
    black pepper
  • 1 Tbsp
    thick worcestershire sauce
  • 1 pkg
    brown gravy mix (powder)
  • 1/2 c
    white wine
  • 1 tsp
    garlic powder
  • 1 pkg
    12 skinless chicken thighs
  • 1 pkg
    noodles, cooked
  • 1/2 c
    shredded pizza cheese (mozzarella)

How To Make souper chicken and noodles

  • 1
    Place both cans of undiluted soup,whisk the water and gravy mix together and add this and all remaining ingredients to the pot, except chicken, noodles and cheese. Whisk together ingredients and blend well.
  • 2
    Rinse and remove any fat from the thighs and place in crock pot -turning each piece to coat with sauce. Secure cover and cook on low for one hour then turn to high for 3 hours.
  • 3
    Meanwhile cook noodles in boiling water for 8 minutes, al dente. Drain and butter noodles. Set aside. To serve: Place noodles on plate and 1 or 2 pieces of chicken and ladle gravy sauce on top and sprinkle with cheese. Enjoy.
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