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soft chicken tacos

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Love boneless, skinless chicken thighs, this is just another way we eat them.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For soft chicken tacos

  • 2 lb
    bonless, skinless chicken thighs
  • 1/2 bottle
    mrs. dash mesquite grille marinade
  • 2
    poblanos, sliced
  • 1 lg
    red bell pepper, sliced
  • 1
    sweet onion, sliced
  • 4-6
    baby portabello mushrooms, sliced
  • flour tortillas
  • 12-16 oz
    cheddar cheese, grated (or your fav mexican cheese)
  • salsa, sour cream

How To Make soft chicken tacos

  • 1
    If possible marinade chicken in Mrs. Dash marinade mix overnite, but at least for a few hours if possible. Slice veggies.
  • 2
    Grill chicken and veggies seperate till done. Slice chicken thinly.
  • 3
    Heat tortillas and assemble taco with all your favorite toppings.
  • 4
    Grate cheese, top with salsa and sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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