smothered with southern love chicken
(1 rating)
This is a delicious restaurant-quality meal, everyone who likes southern cooking will love! A friend of mine gave me this many years ago. She said it was a grand-prize winner at a cook off she went to. It is definitely grand-prize worthy.
(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For smothered with southern love chicken
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1/2 call purpose flour
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2 tspseasoned salt (i use tony chacheres)
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2 tsppepper
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1 tspgarlic powder
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4chicken breast halves
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1/4 cvegetable oil
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1diced small onion
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1 cfresh sliced mushrooms
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1/4 cfinely diced red bell pepper
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2 tspminced garlic
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1 csour cream
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1/2 cchicken broth
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2 tsplouisiana hot sauce or tabasco sauce
How To Make smothered with southern love chicken
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1Combine flour, seasoned salt, pepper and garlic powder. Add chicken and toss to coat; shake off excess coating.
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2Heat oil in large skillet over medium-high heat. Add chicken; brown on both sides. Remove chicken from skillet and set aside. Pour off all but 2 tablespoons of oil from skillet.
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3Add onion, mushrooms, bell pepper, and garlic to skillet; cook until soft. Add sour cream, broth and hot sauce; mix well. At this time, taste sauce and add more of the seasonings and tabasco until you reach your desired taste. Return chicken to skillet and smother with sauce. Bring to a simmer, cover, lower heat and simmer for 25-35 minutes, until chicken is cooked through.
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