Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

smothered chicken

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

This southern smothered chicken Recipe is comfort food at its best. It features crisp bacon, lightly breaded chicken breasts, and lusciously creamy seasoned gravy from common pantry spices. The family is always delighted to see this recipe cooking in the skillet when they come home from work and school.

yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For smothered chicken

  • 4 slice
    uncooked bacon
  • 4
    boneless skinless chicken breasts
  • 4
    boneless skinless chicken breasts
  • 1 c
    all purpose flour
  • 1 c
    all purpose flour
  • 1 tsp
    onion powder
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika
  • 1 tsp
    paprika
  • 1/2 tsp
    salt
  • 1/2 tsp
    salt
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    fresh ground black pepper
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground cinnamon
  • 3 Tbsp
    butter
  • 3 Tbsp
    butter
  • 1 1/2 c
    whole milk
  • 1 1/2 c
    whole milk
  • 1 1/2 c
    chicken broth or vegetable broth
  • 1 1/2 c
    chicken broth or vegetable broth
  • 1/2 Tbsp
    chopped fresh parsley or thyme
  • 1/2 Tbsp
    chopped fresh parsley or thyme

How To Make smothered chicken

  • 1
    Cook the bacon in a skillet over medium heat until brown and crispy. Chop the bacon up and set it aside. Reserve the bacon grease.
  • 2
    Whisk together the flour, onion powder, garlic powder, paprika, salt, pepper, ginger, and cinnamon. Set aside 1/4 cup of the flour mixture.
  • 3
    Pat the chicken dry with paper towels. Dredge the chicken in the remaining flour mixture shaking off the excess. Melt 1 tablespoon butter in the skillet with the bacon grease over medium heat. Add the chicken to the skillet and cook until it is golden brown on both sides. Plate the chicken.
  • 4
    Melt enough butter in the skillet to have 4 tablespoons of fat in the skillet. Turn heat to medium-low. Whisk in the flour that you set aside. Continue whisking and cooking for about 3 minutes, scraping the brown bits off the bottom of the skillet.
  • 5
    Slowly add the milk and chicken broth alternating between the two while whisking constantly. Add the chicken back to the pan and simmer for 10 minutes to warm the chicken and finish cooking it. Sprinkle with the chopped bacon and garnish with fresh parsley or thyme.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Smothered Chicken:

ADVERTISEMENT