smothered chicken
(1 rating)
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My Grandma would make this chicken and I loved it. My mother would make it every once in a while but it reminds me of my Granny.
(1 rating)
prep time
25 Min
cook time
1 Hr
Ingredients For smothered chicken
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1chicken cut up
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2 cflour,
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1 tspsalt and pepper
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1 Tbsponion powder
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2 cmilk
- COOKING OIL
How To Make smothered chicken
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1mix flour, salt, pepper and onion powder
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2Wash chicken, then dip each piece in the bowl of flour, salt,pepper, onion powder, lay aside on plate. Do not throw away flour mixture.
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3Heat enough cooking oil to fry chicken, depends on size of pan how much needed. Usually I use enough to half way cover the chicken, like Granny did.
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4Fry to golden brown and juices are clear, remove from pan onto a plate. Remove all the oil except 1 tablespoon to which you add 1 tablespoon of the left over flour mixture.
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5Stir flour and oil together and brown lightly . Add 2 cups of milk and slowly heat until mixture boils and thickens making a gravy. Remove from heat, put chicken into large bowl, pour gravy over the top and serve over cooked rice.
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