smoky mountain chicken and rice casserole
(1 rating)
This recipe is from Cooking.com. I made it in the crockpot since my oven is out of commission at the moment. It was great, everyone loved it. Hope you enjoy it as well. The chipotle peppers give it a great smoky flavor.
(1 rating)
yield
8 -10
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For smoky mountain chicken and rice casserole
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2 csour cream
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1 can10 3/4-ounce condensed cream of chicken soup
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2chipotle peppers in adobo sauce, finely chopped
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1 tspsalt
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1 tsppepper
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3 ccooked rice
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2 cshredded cooked chicken
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2 cshredded smoked cheddar cheese
How To Make smoky mountain chicken and rice casserole
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1Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with cooking spray. In large bowl, mix sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20-25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
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2NOTE: I mixed everything together and cooked in the crockpot for a couple of hours on low, because my oven was not working. Next time I will bake it. I can't imagine it being any better.
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