smoky bacon barbecue roasted chicken
(1 rating)
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The beauty of the roasted bird: Prep it, stuff it, pop it onto the pan, bake it, turn it, bake a little more. A satisfying dinner for four or dinner and lunch for 2 for 2 meals just as my boyfriend requested. Get creative, add bacon pieces inside or over the crust, or whatever your heart desires and your nose enjoys;-).
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 45 Min
Ingredients For smoky bacon barbecue roasted chicken
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14-5# chicken, whole or quartered
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6 ozsmoky bacon barbecue sauce
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3-4 mdcarrots, cut into 1
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1/2 mdonion, quartered
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6 smbaby bell peppers or 1/2 bell pepper, cut into 1
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4 clovegarlic, or more to taste
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1 Tbspshallot and herb blend, leftover seasoning
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1lemon, quartered
How To Make smoky bacon barbecue roasted chicken
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1Preheat oven to 350 degrees Fahrenheit.
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2Cut carrots, onions, bell pepper into 1" cubes if using whole pieces. Create a layer on a roaster pan to set chicken on.
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3Insert some carrots, onions, bell pepper, lemon and garlic into bird, rub with shallots and baste with barbecue sauce.
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4Optionally, you can baste the entire bird before roasting, or for a move even crisp roast, turn the bird half-way through cooking and baste the top. For even better flavor, add some barbecue sauce and/or seasonings into the opening of the bird.
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5Cook about 1 1/2 hours at 350 until juices run clear and temp reads 165 at breasts or 180 at thighs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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