smoked paprika chicken

How To Make smoked paprika chicken

• 1

  Preheat oven to 425.
• 2

  In a small bowl combine butter, garlic, paprika, seasoning salt and pepper. Set aside.
• 3

  Remove giblets from the inside of the chicken, pat dry with a paper towel and place in a roasting pan.
• 4

  Rub the butter mixture all over the chicken including under the skin.
• 5

  Pour chicken stock into the roasting pan, you need it to be about 1/4 inch deep. This is to prevent the butter from burning on the bottom of the pan.
• 6

  Place chicken into the oven and immediately reduce the temp. to 350.
• 7

  Roast for 1 1/2-2 hours or until a meat thermometer inserted reads 170.
• 8

  Let rest for 10 minutes before slicing.
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