bbq cola wings
(1 rating)
I got this recipe several years ago out of an old cookbook. I prefer omitting the liquid smoke. Be sure and make plenty. These go fast!
(1 rating)
yield
24 wings
cook time
40 Min
Ingredients For bbq cola wings
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2 lbchicken wings, tips removed, cut in half
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3 tspliquid smoke flavoring, divided (hickory)
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1 cbarbecue sauce
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1 ccola
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1/3 choney
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1/4 cketchup
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2 tspprepared mustard
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2 tsphot pepper sauce
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1 tspworcestershire sauce
How To Make bbq cola wings
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1Place chicken wings into large resealable plastic bag and add 2 teaspoons liquid smoke. Toss to coat. Refrigerate 1 hour. Or Alternate recipe: Lightly sprinkle wings with with Lawry's season salt and coarse ground black pepper and add 2 tsp of Worcestershire sauce in place of the liquid smoke. Place in gallon sized ziplock bag. Toss to coat and refrigerate for 1 hour.
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2Preheat oven to 375 degrees.
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3Combine barbecue sauce, cola, honey, ketchup, mustard, hot sauce, Worcestershire sauce and remaining 1 teaspoon liquid smoke in saucepan. Bring to a simmer; then pour over wings. Note: I add a couple dashes of seasoned salt and black pepper.
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4Place wings in 9x13 inch baking dish.
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5Pour sauce over wings.
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6Bake uncovered 35 to 40 minutes, basting often. Turn only once. Remove from oven . Place on cookie sheet that has been sprayed with Pam. Baste with sauce and discard the remaining.
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7Place cookie sheet on middle rack. Set oven to broil. Broil for 3 to 4 minutes on each side. Watch carefully as not to burn wings.
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