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smoked chicken wings

AirRail avatar
Recipe by
Dave T.
@AirRail
Cades Cove, TN

Hope you enjoy these as well as we do, always fix a dozen more than you want and freeze them for a rainy day!

yield 2 -6
prep time 4 Hr
cook time 4 Hr
method Smoke

Ingredients For smoked chicken wings

  • 1-3 dozen
    bone in skin on chicken wings
  • Water
    water to cover
  • 2 bottle
    apple ale
  • 1/2 c
    smoke salt
  • 1/2 c
    brown sugar
  • 1 each dash
    garlic powder, onion powder,
  • 3 Heavy dash
    black pepper
  • 1 c
    hot sauce
  • DRY RUB
  • 1-2 c
    your favorite dry rub or poultry seasoning, i personally use honey pecan rub and mccormic's apple rub

How To Make smoked chicken wings

  • 1
    Combine all but dry rub and let soak for at least 2 hours, over night is better
  • 2
    Take chicken wings out and while still wet rub with whatever dry rub your gonna use
  • 3
    Place in single layer in basket (I use a veggy grill basket) and put into preheated smoker between 225-250'ish for 3 hours. Do not open smoker, if your lookin, you ain't cookin! I personally prefer pecan wood with maybe one stick of oak.
  • 4
    Take out and dress with your favorite BBQ sauce or wing sauce, or just have dry! Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Smoked Chicken Wings:

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