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slow cooker turkey or chicken and corn enchadilla

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I love Enchiladas but i hate all the mess and several ingredients. So I made a couple change to a dish from Schwan's...This is a must try for all those that want the Mexican Favor but not all the preparation.. A note: you can make this vegetarian , just by omitting the meat , and use sot sour cream, soy cheese. And add veggies of your choice..

(1 rating)
prep time 20 Min
cook time 5 Hr

Ingredients For slow cooker turkey or chicken and corn enchadilla

  • 1 can
    10.75 oz cream of chicken soup or veg consomme
  • 1 can
    10 oz red enchilada sauce
  • 8 oz
    sour cream or soy cream
  • 1 can
    chopped green chilies
  • 1/2 c
    diced chicken breast or turkey or (veggies of your choice)
  • 2 c
    mexican style sweet corn
  • 12
    corn tortilla, cut into quarters
  • 2 c
    mexican blend shredded cheese or soy cheese
  • 1/4 c
    sliced green onion

How To Make slow cooker turkey or chicken and corn enchadilla

  • 1
    Stir together the soup , sour cream and green chilies.
  • 2
    Fold chicken and corn into the soup and sour cream mixture.
  • 3
    Pour half a can of enchiladas sauce on bottom of a med slow cooker , arrange half of the cut tortilla pieces over sauce.
  • 4
    Spread half of chicken mixture over cut tortilla and enchilada sauce and top with half cheese.
  • 5
    Repeat layer, starting with remaining sauce and tortillas.
  • 6
    Cook on low for 4-6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Slow Cooker Turkey or Chicken and Corn Enchadilla:

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