slow-cooker tex-mex chicken

Name: SLOW-COOKER TEX-MEX CHICKEN
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 1lb - boneless skinless chicken breast; 2 tablespoon(s) taco seasoning mix; 2 tablespoon(s) flour; 1 each - green and red pepper, cut into 1-inch strips; 1 cup(s) frozen corn; 1 1/2 cup(s) Thick N Chunky Salsa; 1 cup(s) Finely Shredded Four Cheese

(4 ratings)

review

Recipe by

Debbie Deverill

@desertgal

Gilbert, AZ

My hubby loves this the spicer the better and it is so easy to put together. Any left overs heat up and spoon on flour tortillas.

(4 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 6 Hr

Ingredients For slow-cooker tex-mex chicken

1lb

boneless skinless chicken breast
2 Tbsp

taco seasoning mix
2 Tbsp

flour
1 each

green and red pepper, cut into 1-inch strips
1 c

frozen corn
1 1/2 c

Thick N Chunky Salsa
1 c

Finely Shredded Four Cheese

How To Make slow-cooker tex-mex chicken

1
Toss chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa cover with lid.

2
Cook on low 6 to 8 hours. High 3 to 4 hours. Stir just before serving; top with shredded cheese. Serve over hot cooked rice topped with sliced green onions and chopped cilantro,.
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slow-cooker tex-mex chicken

Ingredients For slow-cooker tex-mex chicken

How To Make slow-cooker tex-mex chicken

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