slow cooker teriyaki-sesame-chicken wraps
(2 ratings)
Always on the lookout for Asian flavored recipes that I can do, I came across this one on Pillsbury.com. It makes up fast and tastes fabulous!
(2 ratings)
yield
12 wraps
prep time
30 Min
cook time
7 Hr 45 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker teriyaki-sesame-chicken wraps
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3 lbboneless skinless chicken thighs
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1/2 cteriyaki sauce
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1 Tbspfinely chopped gingerroot
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4 clovegarlic
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1 Tbspsesame seed
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1 tsptoasted sesame oil
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1/2 choisin sauce
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12flour tortillas (10")
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3/4 cshredded carrots
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1 mdbell pepper, cut into bite-size strips
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1/2 csliced green onions (8 medium)
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3/4 cchow mein noodles
How To Make slow cooker teriyaki-sesame-chicken wraps
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1Spray 4 - 5 quart slow cooker with cooking spray. Place chicken in cooker. In small bowl, mix teriyaki sauce, gingerroot, and garlic; pour over chicken.
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2Cover; cook on Low heat setting 7 - 8 hours.
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3Stir chicken mixture to break apart large pieces of chicken. Stir in sesame seed and sesame oil. Increase heat setting to High. Cover; cook about 15 minutes or until thoroughly heated.
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4Spread 2 teaspoons hoisin sauce on each tortilla. Using slotted spoon, spread about 1/3 cup chicken mixture down center of each tortilla. Top chicken mixture with 1 tablespoon shredded carrot, a few bell pepper strips, 2 teaspoons green onions, and 1 tablespoon noodles. Roll up tortilla; cut diagonally in half.
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