slow cooker sweet and tangy chicken

Recipe by
barbara lentz
beulah, MI

Easy chicken dish with delicious sauce

yield 4 -6
prep time 5 Min
cook time 5 Hr 5 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker sweet and tangy chicken

  • 6
    bone in chicken thighs
  • 1 md
    onion diced
  • 4 clove
    garlic minced
  • 1 c
    ketchup
  • 1/3 can
    brown sugar
  • 1 Tbsp
    each chili powder, lemon juice
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    cornstarch
  • 3 Tbsp
    water
  • fresh basil for garnish

How To Make slow cooker sweet and tangy chicken

  • 1
    Place onions and garlic in bottom of slow cooker. Arrange the chicken on top. Mix the ketchup, brown sugar, chili powder, lemon juice, salt and pepper together and pour over top,
  • 2
    Cook on low for 5 hours. Remove the chicken to a serving plate. Place the cooking liquid in a saucepan. Mix the cornstarch and water together.
  • 3
    Bring the liquid to a boil. Whisk in the cornstarch mixture to thicken. Serve the sauce over the chicken and garnish with fresh basil

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