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slow cooker santa fe chicken by ej

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

My sister in law gave my this recipe.

yield serving(s)
prep time 25 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker santa fe chicken by ej

  • 3
    boneless skinless chicken breasts
  • 1 can
    black beans rinsed and drained
  • 1 sm
    bag of frozen corn
  • 1 to 2 oz. chunkie salsa
  • 1-8 oz.
    cream cheese
  • 1 c
    shredded cheddar cheese

How To Make slow cooker santa fe chicken by ej

  • 1
    Put chicken in the bottom of a slow cooker.
  • 2
    Mix remaining ingredients into a bowl and pour over chicken.
  • 3
    Cover and cook on high for ( 3 ) hours or on low for ( 6 ) hours. If frozen cook ( 6 ) hours on high or ( 7 ) hours on low.
  • 4
    Remove chicken and shred it .
  • 5
    Serve over rice or quinoa or serve with tortillas.
  • 6
    Garnish with sour cream or avocado and sprinkle with cilantro.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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