slow cooker fajitas
(1 rating)
Mexican and Tex-Mex are a family favorite. This one looked good enough to pinch from another website. Suggest you adjust the seasonings to your personal preferences as to spiciness.
(1 rating)
Ingredients For slow cooker fajitas
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1each green, red and yellow pepper, cut into strips
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1 lgonion, cut into strips
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2 lbboneless beef sirloin, cut into strips
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3/4 cwater
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2 Tbspred wine vinegar
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1 Tbsplime juice
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1 tspground cumin
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1 tspchili powder
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1/2 tspsalt
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1/2 tspgarlic powder
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1/2 tsppepper
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1/2 tspcayenne pepper
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88" flour tortillas, warmed
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1/2 csalsa
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1/2 ccheddar, shredded
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1 1/8 tspfresh cilantro, minced
How To Make slow cooker fajitas
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1Place peppers and onions in a 5-quart slow cooker; top with beef.
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2Combine water, vinegar, lime juice, and seasonings. Pour over meat.
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3Cover and cook on low for 8-9 hours or until tender.
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4Spoon onto tortillas and top with cheese, cilantro, salsa and any other of your favorite fajita toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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