slow cooker cream cheese chicken over noodles

Recipe by
barbara lentz
beulah, MI

Amazing creamy and delicious

yield 4 serving(s)
prep time 5 Min
cook time 5 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker cream cheese chicken over noodles

  • 4
    boneless skinless chicken thighs cut into chunks
  • 2 can
    cream of mushroom soup
  • 2 c
    chicken broth
  • 4 clove
    garlic minced
  • salt and pepper
  • 8 oz
    cream cheese softened and cut into chunks
  • 1 c
    sour cream
  • 8 oz
    hot buttered noodles
  • parsley for garnish

How To Make slow cooker cream cheese chicken over noodles

  • 1
    Place the chicken in a slow cooker and sprinkle with salt and pepper. Mix the cream of mushroom soup, chicken broth and garlic together. Pour over chicken and cook on low for 5 hours. Remove chicken from slow cooker and shred.
  • 2
    Mix the cream cheese and sour cream into the slow cooker and whisk until smooth. Place the chicken back into the slow cooker and cook another 30 minutes.
  • 3
    Serve over hot buttered noodles and garnish with parsley

Categories & Tags for Slow Cooker Cream Cheese Chicken over Noodles:

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