slow cooker cola chicken

(4 ratings)
Blue Ribbon Recipe by
donna sutton
lake charles, LA

Definitely kid-approved. I usually serve it over rice or egg noodles. I have also used a whole chicken, bone-in chicken legs, or chicken breast; but the boneless skinless chicken thighs work out better for my family's tastes.

Blue Ribbon Recipe

Once cooked, the chicken thighs in this slow cooker cola chicken are extremely tender. Onions add lots of flavor to the sweet and tangy sauce. It's an easy dump-and-go dinner and the slow cooker works its magic while the chicken thighs cook. Serve with rice and a green veggie for a budget-friendly meal.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker cola chicken

  • 2-3 lb
    bonless, skinless chicken thighs
  • 1 md
    onion, finely chopped
  • 12 oz
    cola, regular or diet
  • 1 c
    ketchup
  • 1/4 c
    yellow mustard
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make slow cooker cola chicken

  • Place chicken thighs in the Crock Pot.
    1
    Place chicken thighs in the Crock Pot.
  • Sprinkle the onion evenly over the chicken.
    2
    Sprinkle the onion evenly over the chicken.
  • Stir together soda, mustard, and ketchup.
    3
    In a small bowl stir together soda, mustard, and ketchup.
  • Pour cola mixture over the chicken and onions.
    4
    Pour cola mixture over the chicken and onions.
  • Set slow cooker to cook.
    5
    Set Crock Pot on high for 4 - 5 hours or until chicken is tender.
  • Test chicken with a fork to check if it's cooked.
    6
    I usually do the fork test. When it breaks apart fairly easily with a fork I call it done. Season with salt and pepper.
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