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slow cooker chicken with bacon cream gravy

(3 ratings)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Fun Fact: Bacon is Chinese food! The Chinese were the first to cook salted pork bellies more than 3000 years ago!

(3 ratings)
yield 4 -6
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken with bacon cream gravy

  • 3 lg
    chicken breasts
  • 1 Tbsp
    bacon grease
  • 1/4 tsp
    ground thyme
  • 2 clove
    minced garlic
  • salt & pepper to taste
  • 1 pkg
    chicken gravy mix
  • 1 c
    cold water
  • 1 c
    heavy cream
  • 1/4 c
    all purpose flour
  • 6 slice
    bacon cooked and crumbled
  • fresh chopped parsley

How To Make slow cooker chicken with bacon cream gravy

  • 1
    Place chicken breasts in slow cooker. Add garlic and bacon grease; sprinkle with thyme and salt & pepper to taste.
  • 2
    Mix 1 cup cold water with chicken gravy mix packet and pour over chicken.
  • 3
    Cook on high 3 hours.
  • 4
    Roughly shred chicken. Add back into pot.
  • 5
    gently stir together all purpose flour and heavy cream until very smooth. Stir into pot.
  • 6
    Turn cooker to low and continue to cook one hour.
  • 7
    Turn slow cooker off. Stir in crumbled bacon.
  • 8
    ladle over hot biscuits, rice, egg noodles or mashed potatoes and sprinkle with fresh chopped parsley!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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