slow cooker chicken stew with herbed dumplings

Ingredients For slow cooker chicken stew with herbed dumplings

• 1/2 c

  ap flour
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 1

  whole chicken (about 3 lb), cut into pieces
• 1 Tbsp

  vegetable oil
• 4 lg

  carrots, peeled and sliced 1" thick
• 2 stalk

  celery, sliced 1/2 inch thick
• 1

  onion, thinly sliced
• 1 tsp

  dried rosemary
• 2 c

  chicken stock
• 1 c

  frozen peas
• DUMPLINGS
• 1 c

  a p flour
• 2 tsp

  baking powder
• 1/2 tsp

  dried rosemary
• 1/2 tsp

  salt
• 1/2 c

  milk
• 1

  egg, lightly beaten
• rosemary sprigs for garnish