slow cooker chicken & spinach
(1 rating)
This is another low carb dish I did on Saturday and I was very pleased with the outcome. Just wish I had taken pictures!! Found something similar on internet. This was very tasty and filling and I ended up making about 3 meals out of it, for this single person. Enjoy
(1 rating)
yield
serving(s)
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken & spinach
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4chicken breast halves, skinless and boneless
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1 lbfrozen shredded spinach
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1/2 jarmarinara sauce, thick
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1 cwater (to make the marinara "pourable")
- SEASON TO TASTE WITH:
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salt and pepper
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granulated garlic
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minced onion
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italian spices
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tones curry powder
- OPTIONAL:
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place small slices of swiss cheese on top before serving
How To Make slow cooker chicken & spinach
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1Put seasonings on raw chicken breasts (both sides) and place in the bottom of the slow cooker
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2Mix the water and Marinara together and pour around the chicken, trying not to wash off the seasonings on the chicken.
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3fill the rest of the crock pot with the frozen spinach and put seasonings on the spinach, too
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4Turn to high and cook for 3 or 4 hours -- until the chicken falls apart and you can stir everything together and serve in bowls.
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5Could also cook on low for up to 8 hours
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6I accidentally got a little too much curry in but ended up liking the little bit of zip that added to the flavor.
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7For one of the meals I cut some sliced swiss cheese in strips and placed on top of the hot food. They got a little melty and really added to the flavor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Chicken & Spinach:
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