slow cooker chicken-corn chowder
(2 ratings)
Betty Crocker recipe from Arlene Cummings says," the slow cooker does all the work for this rich and flavorful chowder , so you don't have to!
(2 ratings)
yield
12 servings
prep time
20 Min
cook time
4 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For slow cooker chicken-corn chowder
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6boneless skinless chicken breasts or thighs, cut into 1 inch cubes
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3 lgnew potatoes,peeled,cut into 1-inch cubes
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3 mdcarrots, chopped
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3celery stalks, chopped
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1 mdred bell pepper, seeded, chopped
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1 bunchgreen onion,cleaned, and chopped green part too
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2 pkg12 oz. each fresh steamer niblets frozen corn
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4 1/2 ozcan chopped green chiles, optional
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3 ozpkg. cream cheese, cut up
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2 clow sodium chicken broth
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2 1/2 cmilk or cream
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1 csherry wine
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3 Tbspbutter or margarine
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1 Tbspgranulated sugar
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1/2 ccream or milk
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2 Tbspcornstarch or 1/4 c. instant potatoes
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pepper to taste
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1/2 ccrispy fried and crumbled bacon or real bacon bits
How To Make slow cooker chicken-corn chowder
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1Mix all ingredient except bacon, instant potatoes,1/2 c. cream, or the cornstarch. Cover; cook on High heat setting about 4 hours or on low heat for 8 hours. In small bowl, beat 1/2 cup cream, cornstarch or the instant potatoes with a whisk until smooth. Stir mixture into slow cooker. Cover and cook 15 minutes longer. Season chowder to taste with pepper and salt. Garnish individual bowl of chowder with bacon.
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Categories & Tags for Slow cooker Chicken-Corn Chowder:
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