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slow cooker chicken chili

(1 rating)
zachsbiggestfan avatar
Recipe by
Phyllis Gesch
@zachsbiggestfan
Round Rock, TX

This is great and so easy to make. The recipe recommends "coarsely ground" chicken and I agree - it makes a HUGE difference over regular ground chicken.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker chicken chili

  • 2 lb
    ground chicken, coarsely ground preferred
  • 3 Tbsp
    chili powder, plus 2 teaspoons
  • 1 can
    (15 oz) kidney beans, drained and rinsed
  • 2 can
    (28 oz) diced fire roasted tomatoes
  • 1 md
    potato, peeled and shredded
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 tsp
    dried oregano
  • 1 tsp
    ground cumin
  • 3/4 c
    lager-style beer (optional)
  • toppings: sour cream, shredded cheese, chopped scallions, chopped jalapenos

How To Make slow cooker chicken chili

  • 1
    Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except for the beer. Stir everything together, cover, and cook on LOW 6-8 hours.
  • 2
    Just before serving, stir in the remaining 2 teaspoons chili powder, the beer, and season with more salt and pepper, if desired. Divide the chili among warm bowls. Serve with toppings of your choice.
  • 3
    *TIP* - Stirring the 2 teaspoons of chili powder in right before serving brightens the flavor of the chili.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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