slow cooker chicken cacciatore

Ingredients For slow cooker chicken cacciatore

• 2 1/2 lb

  boneless, skinless chicken thighs
• 1 tsp

  ground himalayan sea salt, or to taste
• 1 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 2 Tbsp

  olive oil
• 2 c

  white onions, chopped
• 1 c

  red peppers, chopped
• 1 c

  poblano peppers, chopped (substitute green peppers)
• 6 lg

  cloves garlic, pressed
• 12 oz

  button mushrooms, washed and sliced
• 1 1/2 c

  roma tomatoes, seeded and cubed
• 1 Tbsp

  italian seasoning
• 1 tsp

  dried rosemary
• 1 tsp

  dried thyme leaves
• 1 tsp

  red pepper flakes
• 1 lg

  bay leaf
• 2 c

  (16 oz.) tomato purée
• 1 1/2 c

  (12 oz.) marinara sauce
• 1/2 c

  low-sodium chicken broth
• 1/2 c

  dry red wine
• 1 Tbsp

  balsamic vinegar
• 1/2 c

  black olives, pitted
• 1 Tbsp

  cornstarch (mixed with 1/2 cup cold water)