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slow cooker chicken cacciatore

(1 rating)
openheartscrub avatar
Recipe by
Katie Clark
@openheartscrub
Belfry, KY

I came up with this last Sunday when I needed an easy fix for chicken. Turned out GREAT! Family loved it! Served it with a salad & broccoli.

(1 rating)
prep time 15 Min
cook time 4 Hr

Ingredients For slow cooker chicken cacciatore

  • 4
    chicken breast halves, skinless and boneless (or 1.5 lb chicken tenders)
  • 1 can
    28 oz, petite diced tomatoes
  • 1 can
    water (rinse the tomato can)
  • 1
    envelope lipton savory herb & garlic soup mix
  • 1
    green pepper, chopped
  • 1
    onion, thinly sliced
  • 1
    bag, boil-in-bag rice
  • shredded mozzerella cheese, for sprinkling
  • grated parmesan cheese, for garnish
  • cornstarch for thickening, if desired

How To Make slow cooker chicken cacciatore

  • 1
    Put everything but rice in slow cooker. Cook on high for 4 hours total.
  • 2
    with 30 minutes left to cook, put the boil-in-bag of rice in slow cooker. Make sure it is completely covered with liquid.
  • 3
    Remove rice bag to plate/serving dish. Mix cornstarch with water and add to liquid to thicken, if desired.
  • 4
    Serve over rice and sprinkle cheeses on top.
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