slow cooker chicken and dumplings

How To Make slow cooker chicken and dumplings

• 1

   
  Recipe Yield 8 servings  
  Ingredients
  
  4 skinless, boneless chicken breast halves
  2 tablespoons butter
  2 (10.75 ounce) cans condensed cream of chicken soup
  1 onion, finely diced
  2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
  Directions
  
  Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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