slow cooker butter chicken
(1 rating)
I found this in the NYT foods. Based on comments from others, and my own family's preferences, I made enough adjustments that I figured I may as well post before I forget the "tweaks"! It's probably no longer authentic Butter Chicken, but then again, there are many variations of lots of different dishes!
(1 rating)
yield
4 -6
prep time
15 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker butter chicken
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2 Tbspolive oil
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1 mdonion, diced
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3 clovegarlic, minced
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3 Tbspginger, grated (i use the tube kind)
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1 Tbspgaram masala (can add more to taste)
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6 oztomato paste
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3/4 tspkosher salt
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1 1/2 lbboneless chicken breasts or thighs, cut into 2 in. pieces
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1small head cauliflower, broken into florets
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1lime, zest and juice
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1 cancoconut milk, lite (14-15 ounces)
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1/2 cchicken stock
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1 cfrozen peas
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cilantro, for serving
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jasmine rice, to serve
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naan, to serve
How To Make slow cooker butter chicken
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1Heat oil over medium-high heat in a medium frying pan. Add onions, cook until softened, about 3 minutes. Reduce heat to medium, add garlic and ginger, and cook another 2 minutes. Add garam masala, tomato paste and salt. Cook, stirring 2 minutes.
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2Put chicken pieces and cauliflower florets in slow cooker, add tomato paste mixture, lime zest and juice, coconut milk and chicken stock. Stir everything together, cover and cook on low heat setting for 5 or more hours, until the chicken is cooked through.
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3Add the peas shortly before ready to serve. Just make sure they are hot before serving.
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4Garnish with cilantro. Serve with rice. Naan is a nice accompaniment, too!
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Categories & Tags for Slow Cooker Butter Chicken:
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