slow cooker buffalo chicken sandwiches

Name: Slow Cooker Buffalo Chicken Sandwiches
Prep time: 10 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 4 - boneless chicken breast halves; 1 bottle(s) Buffalo wing sauce (17 oz); 1/2 package(s) dry ranch salad dressing mix (1 oz package); 2 tablespoon(s) butter; 6 - hoagie rolls

(25 ratings)

review

Blue Ribbon Recipe by

Nelda Carnley

@BamaNama

Jack, AL

I made this last night for the first time. Not even sure where I got this recipe from, just know it looked good. A very big hit with the family. We ate ours with ranch dressing and cheddar cheese.

Blue Ribbon Recipe

This Buffalo chicken sandwich is so good your guests will never guess how super easy it is to make. It's like wings and a hoagie all rolled into one. If you love Buffalo sauce, you'll love this sandwich for watching football. Dip in more Buffalo sauce, ranch, or bleu cheese. Any leftovers, you can turn the shredded meat into a Buffalo chicken dip by adding cream cheese and shredded cheddar cheese.

— The Test Kitchen @kitchencrew

(25 ratings)

yield 6 -8

prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker buffalo chicken sandwiches

4

boneless chicken breast halves
1 bottle

Buffalo wing sauce (17 oz)
1/2 pkg

dry ranch salad dressing mix (1 oz package)
2 Tbsp

butter
6

hoagie rolls

How To Make slow cooker buffalo chicken sandwiches

1
Place the chicken into a slow cooker, pour in 3/4 of the wing sauce, and the ranch dressing mix. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter.

2
Shred the meat finely with two forks.
3
Pile the meat onto the hoagie rolls and splash with remaining sauce.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!