slow cooker bean free chicken chili
This recipe is from a social media friend who specializes in slow cooker dishes. I made this on 4 Aug 2023, and the Thai family loved this, a very enjoyable chili for sure. The canned chilies were imported, the salsa verde was locally made Thai green chilies. Excellent dish. A 6+ quart slow cooker is needed and a instant read meat thermometer is helpful as well.
yield
6 servings
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker bean free chicken chili
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4-5chicken breasts, boneless, skinless
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2 cancreamed corn, (15 oz / 425 g each)
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2 candiced green chilies, (4 oz / 113 g each)
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1 csalsa verde
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3 clovegarlic, minced
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1/2 cchicken broth
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1 tspground cumin, heaping
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1 tspchili powder, heaping
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2 Tbspfresh cilantro, chopped
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2 Tbsplime juice
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salt and pepper, to taste
How To Make slow cooker bean free chicken chili
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1Add the chicken breasts to your slow cooker. -
2To a large mixing bowl, add the remaining ingredients.
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3Stir to mix together.
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4Pour mixture over the chicken, cover and set to Low and cook for 4-6 hours.
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5At 4 hours, using a meat thermometer, check the internal temp on the thickest chicken breast, when it reads 74° C (165° F), the chicken is done, if not, check again at 5 hours then at 6 hours. Mine was perfect at 5 hours. Remove chicken from the slow cooker to a cutting board, chop or shred with forks, and return to the cooker.
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6Stir the chicken into the chili, cook for another 10-15 minutes.
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7Serve, and if desired top with your favorite chili toppings, such as shredded cheddar cheese, sour cream, green chilis, or spring onion. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Bean Free Chicken Chili:
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