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slow cooker autumn chicken

(1 rating)
marthalc avatar
Recipe by
Martha Christian
@marthalc
Columbia, CA

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.

(1 rating)
yield 10 -12
prep time 10 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker autumn chicken

  • 1 can
    (14 oz) whole artichoke hearts, drained
  • 1 can
    (14 oz) whole mushrooms, halved
  • 12
    chicken tenders
  • 1 jar
    (6 1/2 oz) marinated artichoke hearts, with liquid
  • 3/4 c
    white wine
  • 1/2 c
    balsamic vinaigrette
  • hot cooked noodles
  • paprika for garnish (optional)

How To Make slow cooker autumn chicken

  • 1
    Spread whole artichoke hearts over bottom of crock pot or slow cooker.
  • 2
    Top with half of the mushrooms.
  • 3
    Layer chicken tenders over the mushrooms.
  • 4
    Top chicken with marinated artichoke hearts with liquid.
  • 5
    Add remaining mushrooms.
  • 6
    Pour in wine and vinaigrette.
  • 7
    Cover and cook on LOW 4-5 hours.
  • 8
    Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!
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