slow cooked pepperoni chicken

(1 rating)
Recipe by
Kelly McLaughlin
Lumberton, NJ

This is my husbands favorite recipe I have too make this atleast once a week in my house.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For slow cooked pepperoni chicken

  • 8 slice
    thin breasted chicken pieces (boneless)
  • 1 pkg
    pre sliced pepperoni (thin sliced)
  • 1 pkg
    low moisture mozzerella cheese (block)
  • 2 jar
    favorite marinara sauce
  • 1 pkg
    mozzerella, shredded
  • 2 box
    favorite pasta (perferred ziti)

How To Make slow cooked pepperoni chicken

  • 1
    on a clean surface lay chicken out flat, season with salt and pepper.
  • 2
    Slice blocked Mozzerella chease to thin slices, add a slice to each piece of chicken.
  • 3
    On top of cheese lay 4 slices of pre packaged pepperoni.
  • 4
    take each piece and roll away from you when rolled stick 2 tooth pick in to hold in place.
  • 5
    Once chicken is rolled add to your slow cooker do this in the morning so chicken cooks all day.
  • 6
    add 1 jar of your favorite sauce into the slow cooker add a 1/2 cup of water too sauce.
  • 7
    Serve with your favorit pasta and bread I suggest a Ziti and garlic flavored bagguette

Categories & Tags for Slow Cooked Pepperoni Chicken:

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