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slow-cooked oriental chicken

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

I'm not sure where this recipe originated, probably Taste of Home. I have been making it for many years & my family always enjoyed it. My daughter now cooks it for her family.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Hr

Ingredients For slow-cooked oriental chicken

  • 1
    broiler/fryer chicken(3-4 lbs)cut up (i prefer drumsticks & thighs)
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    soy sauce
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    water
  • 1 clove
    garlic, minced
  • 1 tsp
    ground ginger
  • 1/4 c
    almonds, slivered

How To Make slow-cooked oriental chicken

  • 1
    In a large skillet over medium heat, brown the chicken in oil on both sides Transfer to a slow cooker.
  • 2
    Combine the soy sauce, brown sugar, water, garlic & ginger; pour over chicken.
  • 3
    Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until meat juices run clear. Remove chicken to serving platter; sprinkle with almonds. Spoon juices over chicken or thicken if desired.
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