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slow-cooked cranberry chicken

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This dish has a sweet and sour taste to it. The chicken, because of the slow cooking, tends to be very tender, yummy!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 7 Hr 15 Min

Ingredients For slow-cooked cranberry chicken

  • 1 sm
    onion, thinly sliced
  • 1 c
    fresh, or frozen cranberries
  • 12
    boneless, skinless chicken thighs
  • 1/4 c
    ketchup
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    cider vinegar
  • 1-1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How To Make slow-cooked cranberry chicken

  • 1
    Place onions and cranberries in bottom of slow-cooker. Place chicken over cranberries. In bowl, combine ketchup, brown sugar, mustard and vinegar. Pour over chicken.
  • 2
    Cover cooker and cook on high for 1 hr. Reduce heat to low and cook 6 hrs. Place chicken on a platter and keep warm.
  • 3
    In measuring cup, combine cornstarch and water until smmoth. Stir into cooker. Cook, uncovered on high for 15 mins, stirring often, until mix is thickened. Pour sauce over chicken.
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