slow-cooked chicken in wine sauce

How To Make slow-cooked chicken in wine sauce

• 1

  Cook bacon in a large non-stick pan.Medium heat until crisp.
• 2

  Remove the bacon,DRAIN on paper towels.REFRIGERATE UNTIL NEEDED.
• 3

  Remove and discard all but 2 tbsps. of the bacon drippings from skillet.
• 4

  Combine 1'/4 cup flour ,salt and pepper,mix well.Coat chicken pieces well with the flour mixture.
• 5

  Add the chicken piecesto skilletcok 7-10 minutes or until deep golden brown on all sides.
• 6

  Place the browned chicken in a crockpot.
• 7

  In same skillet,combine the carrots,onions,mushrooms,and garlic.Cook and stir over medium heat about 5 minutes or until lightly browned.
• 8

  Add to the chicken in the crockpot.
• 9

  Add the wine,broth,dried parsley,thyme,and marjoram to same skillet,cook and stir until hot,scraping up BITS from bottom of the skillet.Pour over the chicken in the crockpot.
• 10

  COVER and cook on LOW for 7-9 hours.until chicken is fork-tender.and its juices run clear and veggies are tender.
• 11

  REMOVE THE CHICKEN AND VEGGIES with a slotted spoon.Place on a serving platter.COVER WITH FOIL TO KEEP IT WARM.
• 12

  in a small bowl,combine water and 2 tbsps. of flour;blend well.Add to crockpot,increase temperature to HIGH setting,cook until thickened.
• 13

  Sprinkle chicken with the reserved bacon and chopped parsley.
• 14

  SERVE WITH THE WARM SAUCE.
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