slow cooked asian orange chicken

Ingredients For slow cooked asian orange chicken

• 4

  boneless, skinless chicken breasts, cut into small chunks
• 1/3 c

  flour
• 1-1/2 tsp

  canola or sesame oil
• 1/2 tsp

  salt
• 1 tsp

  balsamic vinegar
• 3 Tbsp

  ketchup
• 6 oz

  frozen orange juice concentrate, thawed
• 4 Tbsp

  light brown sugar
• 1

  16 oz bag frozen asian veggies, like pea pods, carrots, broccoli
• 3 c

  cooked rice, preferably sticky white rice