slow-cooked asian chicken thighs

Name: Slow-cooked asian chicken thighs
Prep time: 20 min
Cook time: 6 h
Yield: 5
Cuisine: Asian
Ingredients: 3 tablespoon(s) real maple syrup; 3 tablespoon(s) hoisin sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) light soy sauce; 1-1/2 teaspoon(s) dijon mustard; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) ground red pepper; 2 pound(s) boneless, skinless chicken thighs; 1/4 cup(s) water; 2 tablespoon(s) cornstarch

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

I love the sauce for this easy chicken dish.

(1 rating)

yield 5 serving(s)

prep time 20 Min

cook time 6 Hr

Ingredients For slow-cooked asian chicken thighs

3 Tbsp

real maple syrup
3 Tbsp

hoisin sauce
2 Tbsp

olive oil
2 Tbsp

light soy sauce
1-1/2 tsp

dijon mustard
1 tsp

minced garlic
1/2 tsp

ground red pepper
2 lb

boneless, skinless chicken thighs
1/4 c

water
2 Tbsp

cornstarch

How To Make slow-cooked asian chicken thighs

1
In lg bowl, whisk together first 7 ingredients. Sprinkle chicken w/ a little salt. Spray a 4-quart slow cooker w/ olive oil cooking spray.

2
Place chicken in cooker. Pour sauce over chicken. Cover, cook on high for 1 hr. Reduce heat to low. Cook 5 hrs more. Remove chicken to a platter, keep warm.
3
In lg measuring cup, whisk together the cornstarch and water. Add mix to the cooker. Increase heat to high. Whisk sauce until it thickens. Spoon sauce over chicken.
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slow-cooked asian chicken thighs

Ingredients For slow-cooked asian chicken thighs

How To Make slow-cooked asian chicken thighs

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