skillet supper

Recipe by
Milliee Rupp
Toledo, OH

adopted this recipe....will post tweaks , if any soon!

Ingredients For skillet supper

  • 1 lb
    chicken breasts
  • 2 Tbsp
    canola oil
  • 1
    onion, chopped
  • 2 tsp
    chili powder
  • 1/2 tsp
    cumin
  • 1/2 tsp
    oregano
  • 1/2 c
    chicken broth
  • 1/2 c
    vegetable juice
  • 19 oz
    kidney beans, rinsed and drained

How To Make skillet supper

  • 1
    Preparation time = 30 minutes. Chicken breasts should be skinned and boned.
  • 2
    Any suitable oil can be substituted for canola oil.
  • 3
    Chicken broth may be purchased as instant and mixed with water.
  • 4
    Cut the chicken into 1/2-inch pieces.
  • 5
    In hot oil, cook chicken, onion, chili powder, cumin and oregano until the chicken turns white.
  • 6
    Stir in broth and juice, heat until boiling, then reduce heat to low.
  • 7
    Simmer 10 minutes.
  • 8
    Dump in beans, liquid and all, stir, cover and simmer for another 10 minutes.
  • 9
    Stir occasionally.
  • 10
    Serve over rice.

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