skillet parmesan zucchini
Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.
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yield
4 servings about 2 cups each
prep time
25 Min
cook time
25 Min
method
Stove Top
Ingredients For skillet parmesan zucchini
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1/2 lbmultigrain spaghetti, uncooked
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1 smallred bell pepper chopped
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1 smallonion chopped
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4 small smzucchini ( 1 lb ) thinly slicede
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1/2 cupspaghetti sauce
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3/4 cupkraft free shredded non fat mozzarella cheese
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2 Tbspkraft grated parmesan cheese
How To Make skillet parmesan zucchini
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11. Cook spaghetti as directed on package
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22. Meanwhile cook peppers and onions in non stick skillet. With a small amount olive oil ( I add 3 to 4 cloves of chopped garlic) not called for in recipe heat for 5 minutes. Add zucchini ; cook and stir for 2 min. Stir in spaghetti sauce , cover. Cook 8 minutes or until vegetables are crisp- tender stirring occasionally. Top with cheeses, cook covered 1 minute more or until cheese is melted
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3Drain spaghetti place on platter ( I use a 9 by 13 casserole dish) top with sauce.
Nutrition Information Per Serving
290 calories , 3.5 g total fat, 1 g saturated fat. 470 sodium , 49g carbohydrates, 17 g protein - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Skillet Parmesan Zucchini:
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