skillet fajitas
(1 rating)
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Found this in a Taste of Home magazine and while it has a little zip it is loved by us both. Don't be afraid because I am a baby on heat, but it is great.
(1 rating)
prep time
15 Min
cook time
35 Min
Ingredients For skillet fajitas
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2flour tortillas cut in 1/2 inch strips
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3 Tbspolive oil
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1/2 lbchicken breast cut in strips
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1 mdgreen pepper cut in strips
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1 mdonion diced
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2 Tbspsoy sauce, low sodium
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2 tspbrown sugar
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1/2 tspchili powder
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1/2 tspcumin
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1 tspcornstarch
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1/4 tspground pepper
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2 Tbsplemon juice
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1 cdiced pineapple
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1 cansmall tomato sauce
How To Make skillet fajitas
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1Saute in oil the chicken, green peppers and onions until the chicken is partially cooked and then add the soy sauce, brown sugar and seasonings. Simmer until chicken is done. Now add to pan the cornstartch, lemon juice, pineapple and tomato in whatever form you choose an bring to a boil and cook for 1 minute. Place olive oil in another skillet and warm and then drop the tortilla strips into the pan turning them and moving them about to get some color and flavor on all. Place chicken in bowl and sprinkle some tortillas on top and serve. You can add sour cream or avocado to this as well for a great simple dinner. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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