skillet chicken risotto
(1 rating)
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This is a great recipe, fairly straightforward, probably have most ingredients in your fridge and pantry. I made this recipe for a girlfriend once who wanted to make a good impression on a first date...they've been married over 20 years so I guess it worked!
(1 rating)
yield
3 -4
prep time
45 Min
cook time
1 Hr
Ingredients For skillet chicken risotto
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1 - 3 lbchicken, cut into pieces
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2 Tbspcooking oil
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3/4 clong grain rice, uncooked
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1/2 cchopped onions
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2 tspsalt
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1 tsppoultry seasoning
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8 ozfresh mushrooms, sliced thickly
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4 mdcarrots, cut 1/2" thick on the diagonal
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1-2 cchicken stock (may have to use less or more)
How To Make skillet chicken risotto
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1Brown chicken in oil - remove chicken and set aside. Keep chicken brownings and oil in skillet.
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2Add uncooked rice, onion, salt and poultry seasoning. Cook and stir until rice is lightly browned. Use chicken stock for liquid in cooking rice.
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3All mushrooms and carrots. Place chicken on top. Season with salt and pepper. Sprinkle with paprika.
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4Cover. Simmer for 45 minutes or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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