skewered chicken with orange glaze

How To Make skewered chicken with orange glaze

• 1

  Soak bamboo skewers in water for 30 minutes or more.
• 2

  Preheat grill or grill pan on medium high heat.
• 3

  Place the orange juice in a small saucepan and cook over medium heat until the orange juice has the consistency of very thin syrup.
• 4

  Add the dijon, honey, garlic and ginger and continue cooking over medium heat for 2-3 minutes.
• 5

  Remove from heat to allow flavors to meld.
• 6

  Evenly divide the cubed chicken among the skewers.
• 7

  Brush the grill with oil and grill chicken until the internal temp of the chicken is 165.
• 8

  Remove skewers form the grill to a serving plate, drizzle with orange sauce and serve immediately.
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